Cheese

Karston helped me to make cheese. I had to beg to get him to try any of his cheese, and he only ate a little bite. The resulting cheese is fairly sweet (milk-sweet, not added-sugar sweet), dry crumbles (I squeezed very tightly to make sure it didn't have any vinegar flavor). Notwithstanding the long time at the stove stirring hot milk (but compared to three months), this was a very fast method to make cheese. I could imagine using this if I wanted fresh mozzarella crumbles without going to the store.